MASHPI CHOCOLATE TEAM

Our team is made up of people who live in the Chocó Andino region, in the San José de Mashpi enclosure.

Although we have defined roles within the work team, we are always willing to lend a hand in all the tasks on the farm. All the members of the team know deeply each step in the agro-ecological production and transformation of cocoa.

agus

She is in charge of designing new products in an integral way and supplying the workshop with the best raw materials.
She also works on the farm. Her favourite task, apart from creating chocolates, is to produce fertilisers and bio-fertilisers, and to ensure that the farm is integrated.

kari

She is a production assistant, helping her sister Narci with everything necessary to achieve the best results.

She is always right about the spices, their proportions and qualities, and when necessary she is always ready to work on the farm, especially on her favourite task: the harvest.

kari

She is a production assistant, helping her sister Narci with everything necessary to achieve the best results.

She is always right about the spices, their proportions and qualities, and when necessary she is always ready to work on the farm, especially on her favourite task: the harvest.

narci

She’s the head of production!

From the seed to the bar, he is always attentive to the quality of the ingredients and the smooth running of the workshop.

manu

She is in charge of sales and distribution, and is always on the lookout to optimize resources in mobilization to reduce emissions.

She constantly seeks opportunities and partnerships that contribute to a more equitable distribution for all.

manu

She is in charge of sales and distribution, and is always on the lookout to optimize resources in mobilization to reduce emissions.

She constantly seeks opportunities and partnerships that contribute to a more equitable distribution for all.

ALEJO

He’s the reserve ecologist. Apart from knowing in depth everything that has to do with the cultivation of cocoa and working directly in its production, he is in charge of planting other species that accompany the chocolate. He does research on biodiversity and is a naturalist with a fierce eye and feline intuition. He guides visitors, gives workshops on the farm project and the reserve.

marco

 He is in charge of the farm, passionate about nature and, above all, about organic farming. He has an unparalleled knowledge of peasant life, capable of repairing a plane with a beer cap, and doing just about anything!

Marco

 He is in charge of the farm, passionate about nature and, above all, about organic farming. He has an unparalleled knowledge of peasant life, capable of repairing a plane with a beer cap, and doing just about anything!

Mamba

Mamba has been on the farm since the project began, always accompanying the team in all the work on the farm. He enjoys sucking on any almonds he finds on his way, and is a staunch defender of the national cocoa.

Regenerative, fair and healthy

We are people motivated by love of nature in all its forms.

For that reason, we happily work to provide healthy, clean and fair products

Highly manual

Learn step by step how we make the best chocolate. Conservation and love of nature is our priority

We maximize the use of paper and reduce the use of plastic. Find out more in our Craft Workshop.

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