"The Sweet Taste of Agroforestry: How Agroforestry and Food Forests are Revolutionizing the craft chocolate Industry. Chocolate lovers: brace yourselves. The craft chocolate industry is growing and here to stay, and not just because of how improved the taste of craft...
Milk chocolates have a place in the heart, but there are many who remain partial to dark chocolate. Well, why wouldn’t they be? After all, the high percentage of cocoa can showcase the rich flavor of cacao and the wonderful aroma it brings, which would be truly hard...
Sweet tooth? The most common item we reach for when we’re attacked by a craving is chocolate. It never gets old. However, to gobble mindlessly on mass produced chocolate bars and bombons has an enormous impact on the environment. As people enjoy big-name commercial...
A decade ago, almost everyone within the industry would describe craft chocolate as “Bean to Bar chocolate” and it was associated a smaller but growing market segment. While at the time craft chocolate was a tiny segment of the market, it has grown exponentially, In...